Food & Drink 6 min readBy the Halden House team
What the chef buys at the 6am market
We followed our head chef to the fish market one cold morning. This is what ends up on the brasserie menu.
Whatever the boats bring
The menu is written after the market, not before. Turbot when the boats have it, mussels most of the year and crab in late summer.
TravelGuidesHALDEN HOUSE